Kristmas beer

Kristmas Beer

Kristmas Beer
Christmas/Winter Specialty Spice Beer


All Grain

Date: 10/28/2007

Batch Size:
6.00 gal

Boil Size: 9.72 gal Asst Brewer:
Boil Time: 105 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (14 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:


Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 95.24 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.38 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.19 %
0.25 lb Caramel Malt – 90L 6-Row (Briess) (90.0 SRM) Grain 1.19 %
37.00 gm Phoenix [10.00 %] (75 min) Hops 46.4 IBU
2 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale

Beer Profile

Est Original

1.090 SG

Measured Original Gravity:
1.087 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.76 % Actual Alcohol by Vol: 8.78 %
Bitterness: 46.4 IBU Calories: 402 cal/pint
Est Color: 20.2 SRM Color:

Mash Profile

Mash Name:
Single Infusion, Medium Body, Batch Sparge
Total Grain Weight:
21.00 lb
Sparge Water:
5.93 gal
Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F
72.0 F
Adjust Temp for Equipment:
Mash PH:
5.4 PH

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.26 qt of water at 167.7 F 152.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and

Carbonation Type:
Corn Sugar
Volumes of CO2:
92.1 gm
Carbonation Used:
Keg/Bottling Temperature:
60.0 F
Age for:
28.0 days
Storage Temperature:
52.0 F


added 1 tsp cinnanmon, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp Allspice, 1/4 tsp clove

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