Bourbon vanilla imperial porter

DC vanilla bourbon imperial porter


DC vanilla bourbon imperial porter
Robust Porter

 

Type:
All Grain

Date: 3/19/2006

Batch Size:
5.00 gal

Brewer:
Albert
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.97 %
2.50 lb Munich Malt – 20L (20.0 SRM) Grain 14.08 %
1.50 lb Brown Malt (65.0 SRM) Grain 8.45 %
1.25 lb Chocolate Malt (350.0 SRM) Grain 7.04 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.63 %
0.50 lb Caramel/Crystal Malt – 40L (40.0 SRM) Grain 2.82 %
22.68 gm Magnum [14.00 %] (60 min) Hops 30.4 IBU
14.17 gm Goldings, East Kent [3.30 %] (10 min) Hops 1.6 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
 

Beer Profile

Est Original
Gravity
:

1.074 SG

Measured Original Gravity:
1.074 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 7.55 % Actual Alcohol by Vol: 6.28 %
Bitterness: 32.0 IBU Calories: 343 cal/pint
Est Color: 46.3 SRM Color:
Color
 

Mash Profile

Mash Name:
Single Infusion, Medium Body
Total Grain Weight:
17.75 lb
Sparge Water:
0.00 gal
Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F
TunTemperature:
72.0 F
Adjust Temp for Equipment:
TRUE
Mash PH:
5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 5.55 gal of water at 165.9 F 154.0 F
10 min Mash Out Add 3.11 gal of water at 196.6 F 168.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and
Storage

Carbonation Type:
Corn Sugar
Volumes of CO2:
2.4
Pressure/Weight:
107.1 gm
Carbonation Used:
Keg/Bottling Temperature:
60.0 F
Age for:
28.0 days
Storage Temperature:
52.0 F
 
 

Notes

Created with
BeerSmith

 

 

 

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