ABC recipe

ABC amber


ABC amber
American Dark Lager

 

Type:
All Grain

Date: 1/9/2010

Batch Size:
5.00 gal

Brewer:
Albert
Boil Size: 6.83 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (14 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.59 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.33 %
0.94 lb Caramel Malt – 20L (Briess) (20.0 SRM) Grain 8.00 %
0.94 lb Caramel Malt – 60L (Briess) (60.0 SRM) Grain 8.00 %
0.63 lb Munich Malt (9.0 SRM) Grain 5.33 %
0.63 lb White Wheat Malt (2.4 SRM) Grain 5.33 %
 

Beer Profile

Est Original
Gravity
:

1.059 SG

Measured Original Gravity:
1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.73 % Actual Alcohol by Vol: 0.65 %
Bitterness: 0.0 IBU Calories: 43 cal/pint
Est Color: 11.6 SRM Color:
Color
 

Mash Profile

Mash Name:
My Mash
Total Grain Weight:
11.72 lb
Sparge Water:
8.49 gal
Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F
TunTemperature:
72.0 F
Adjust Temp for Equipment:
FALSE
Mash PH:
5.4 PH
 

ERROR – All Grain/Partial Mash recipe contains no mash steps

 
Mash Notes:

Carbonation and
Storage

Carbonation Type:
Corn Sugar
Volumes of CO2:
2.4
Pressure/Weight:
107.1 gm
Carbonation Used:
Keg/Bottling Temperature:
60.0 F
Age for:
28.0 days
Storage Temperature:
52.0 F
 
 

Notes

Created with
BeerSmith

 

 

 

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