UP and COMING EVENTS!!!!!!!!!!

Here is the info on the March Bottle share which will be our meeting as well: The second annual “Imminent Liquidation” Bottle Share Event will take place at The Central PA Hotel & Conference Center (aka Best Western Premier) in Harrisburg, PA on Saturday, March 3, 2012 between 1:00 PM and 5:00 PM.

The event will allow craft beer enthusiasts to dust off and share rarities from their cellars with fellow BAs. If you don’t have any rare beers, feel free to bring a favorite from your fridge to share. It doesn’t have to be a white whale or an uber-expensive corked and caged, hand numbered, limited edition, once-and-done batch. Just bring some good beer to share with everyone!

There is no admission cost to enter the event, although you are required to bring beer (typically a few bombers, a growler, or some 12oz. bottles, or any combination of the above). Food will be available via the standard O’Reilly’s Taproom menu, and will be pay as you go. You are not required to buy food at the event, however.

All participants will be required to wear nametags, which will be available at the greeting table upon entry to the event. Participants will also receive one FREE raffle ticket upon entry at no additional charge. Later in the afternoon, we will raffle off a few beer-related items donated from fellow BAs and area businesses. Please note that raffle tickets will NOT be available for purchase, and each participant will receive only one raffle ticket. ALSO, PLEASE PLAN ON BRINGING YOUR OWN TASTING GLASS. Please try to bring a small 4oz. to half pint glass rather than a full pint glass, if possible.

The hotel has plenty of rooms available to accommodate those who plan to attend the event but must travel from afar.

Imminent Liquidation is sponsored by The Central PA Conference Center & Hotel in conjunction with The Pour Travelers beer blog (www.ffejherb.blogspot.com).

For more information about Imminent Liquidation, please beer mail BA “ffejherb”. Please do not contact the hotel directly.

The Central PA Conference Center & Hotel is located at 800 East Park Drive, Harrisburg PA.
Easily reach from I-83, exit 48 (Union Deposit) For location information, directions or room reservations, please visit http://www.thecentralhotelharrisburg.com
or call (717) 561-2800.

The Barrel Brew will be a Barleywine style beer Recipe below

ReHAB Barleywine Barrel recipe

RECIPE: OLD MONSTER
OG: 1.115 (27.0 P)
FG: 1.022 (5.5 P)
ADF: 80%
IBU: 99
Color: 17 SRM (33 EBC)
Alcohol: 12.5% ABV (9.7% ABW)
Boil: 60 minutes
Pre-Boil Volume: 7 gallons (26.52 °P)
Pre-Boil Gravity: 1.098 (23.3 °P)

All-Grain

American two-row malt
23.2 lbs. (10.52kg)
Mash at 149 F (65 C)
Corn Sugar (0 °L)
1.0 lb. (0.45kg)

Crystal (15 °L)
1.0 lb. (0.45kg)

Crystal (80 °L)
1.0 lb. (0.45kg)

Pale Chocolate Malt (200 °L)
0.25 lb. (113g)

Special “B” (120 °L)
0.25 lb. (113g)

Hops

Magnum 13% AA,60 min.
2.45 oz. (69g)

Chinook 13% AA, 0 min.
1.0 oz. (28g)

Centennial 9% AA, 0 min.
1.5 oz. (43g)

Amarillo 9% AA, 0 min.
1.5 oz. (43g)

Extract

Light LME (2.2 °L)
16.7 lbs. (7.57kg)
Corn Sugar (0 °L)
1.0 lb. (0.45kg)
Steeping Grains

Crystal (15 °L)
1.0 lb. (0.45kg)
Crystal (80 °L)
1.0 lb. (0.45kg)
Pale Chocolate Malt (200 °L)
0.25 lb. (113g)
Special “B” (120 °L)
0.25 lb. (113g)
Hops

Magnum 13% AA,60 min.
2.45 oz. (69g)
Chinook 13% AA, 0 min.
1.0 oz. (28g)
Centennial 9% AA, 0 min.
1.5 oz. (43g)
Amarillo 9% AA, 0 min.
1.5 oz. (43g)

Yeast
White Labs WLP001 California Ale, Wyeast 1056 American Ale, or Fermentis Safale US-05. Use 21 grams of properly rehydrated yeast, 4 liquid yeast packages, or make an appropriate starter

If anyone has any questions contact Amy and Jason at acswalker@hotmail.com
The beer is due at the June meeting which will be at their house. Details to follow. The following people are brewing 5 gallons each: Chris Spak, Ken Wrightstone, Jake Hornick, Corey Carlisle, Dan DeAngelis, Mike Fogg, Steve Nott, Ben Seiber, Kristen Richards, Albert de Bock, Verlyn Hays and Jason Walker. If you cannot please email Amy or myself ASAP!!!!!!! All beer will be tasted prior to going in the barrel.

April meeting is yet to be scheduled, I am trying to see if we can go to Springhouse. I will let you know.

May meeting was talked about being done at Scotzins with both an extract and all grain demo. Let me know if you are interested and I will keep you updated.

Thanks all

🙂

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One response to “UP and COMING EVENTS!!!!!!!!!!

  1. Here is a google doc for the bottle share so if your coming you can add yours or see what people are bring to make your mouth water.

    https://docs.google.com/spreadsheet/ccc?key=0AsncpG8NNgJ_dFFHYWFkcFZQR01HbXVrNFJrdjFDbnc#gid=0

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